Rapid Cooling for Maximum Food Safety and Quality
Our blast chillers and freezers are essential for fast-paced commercial kitchens that demand precise temperature control and food safety compliance. Designed to rapidly reduce the temperature of hot foods, these units help preserve texture, flavor, and nutritional value while meeting HACCP standards. Ideal for restaurants, catering operations, and food production facilities, they ensure efficient workflow and safe cold storage every time.
A medium capacity blast chiller/freezer, the Foster BCT 22-12 incorporating “Foster Circular” air circulation system which ensures airflow is sucke...
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The compact BFT15 Blast Freezer unit has the same features as the blast chiller but is designed for blast freezing. Guidelines require food to be r...
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If you serve hot meals then you will almost certainly benefit from using a Foster blast chiller/freezer. This all stainless model accepts gastronor...
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The largest of the Foster XR range of blast chillers this cabinet offers customers the perfect solution for sites where volume chilling is required...
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The Foster XR 20 Blast utilises Foster’s years of blast chilling experience to give customers a simple to operate, stable blast chiller capable of ...
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The Xtra by Foster XR 10 Blast Chiller offers affordable and reliable blast chilling, giving customers a blast chilling solution perfect for kitche...
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